Catering & Banquet Menu – Catering St Louis

Catering
Catering

Candicci’s Catering Services offers our catering menu online for your convenience – Catering St Louis

SEATED DINNER – Catering St Louis

Catering – your seated dinner will be served to your guests by our experienced and professional wait staff. Your salad and entrée selections will be accompanied by our Chef’s choice vegetable and starch. Our fresh Italian bread with herb dipping sauce and butter as well as ice water, iced tea, and coffee are included in your meal.

Prices include all the necessary place settings and equipment.

Salad Choices

House Salad – Crisp iceberg and romaine lettuce, provel cheese, Parmigiano cheese, sliced red onions and pimentos with our signature Italian dressing

Candicci’s Salad – Our house salad with added black olives and Italian salami

Traditional Caesar – Romaine lettuce tossed with Parmigiano cheese and house made Caesar dressing

SIGNATURE ENTRÉE SELECTION:

Call for pricing!

Chicken Marsala-Tomatoes, onions, peppers, mushrooms Marsala wine sauce

Crabby Chicken-Italian breaded, oven baked, crabmeat, provel cheese Lemon butter

Pork Tenderloin Marsala-Tomatoes, onions, peppers, mushrooms Marsala wine sauce

Crabby Haddock-Breaded, oven baked, crabmeat, provel cheese Lemon Butter

Salmon Roberto-Fresh seasoned and grilled salmon Tangy lobster mustard sauce

SUPERIOR ENTRÉE SELECTION:

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Beef Spedini-Charbroiled, peppers, mushrooms, onions, tomatoes Marsala wine sauce

Steak Gorgonzola-12oz New York Strip seasoned and grilled Gorgonzola Crust

Sicilian Strip-12oz breaded and grilled with mushrooms White wine lemon butter with garlic

Pork Filet-8oz bacon wrapped with roasted apples and gorgonzola Brandy sauce

Parmigiana Crusted Salmon-Fresh seasoned and grilled salmon Parmesan crust

EXCLUSIVE ENTRÉE SELECTION:

Call for pricing!

Beef Modiga

Beef Spedini & Parmesan Encrusted Salmon

Langusto Supremo with a Lobster Tail*

Steak and Lobster*

*Indicated item will be charged at the current market price.

Dessert and Coffee

Your guests will be served freshly brewed regular & decaffeinated coffee, and your choice of a dessert.

Chocolate CakeSpumoniTurtleCheesecakeClassic Cheesecake

Pricing includes all necessary dinnerware and, our professional staff.

Prices are subject to a 20% labor charge and applicable sales tax.

PREMIUM DINNER BUFFET – Catering St Louis

Our Premium Dinner Buffet includes your choice of salad, signature entrée, two complements, homemade Italian bread, butter, iced tea, water, and coffee.

Salad Choices

House SaladProvel, Parmigiano, red onions, pimentos with our Signature Italian dressing

Candicci’s Salad – Our house salad with black olives and Italian salami

Traditional Caesar – Romaine tossed with Parmigiano, croutons, and house made Caesar dressing.

Candicci’s Favorite Entrees

(Choice of one)

Eggplant Parmesan

Crispy battered eggplant topped with Candicci’s marinara and provel

Brandy Apple Pork

Pork in a brandy sauce with fire roasted apples and gorgonzola cheese

Tilapia Margherita

Baked Tilapia topped with our fresh tomato relish

Beef Boccincini

Beef tenderloin tips in breadcrumbs, grilled & served in a merlot sauce topped with gorgonzola cheese, shitake mushrooms & red peppers

Beef Spedini

Choice tenderloin tips dusted with Italian breadcrumbs, served in a marsala wine sauce with peppers, mushrooms, onions, and tomatoes

Chicken Fontina

Marinated chicken breast lightly breaded and grilled, topped with melted Fontina, placed in a chardonnay lemon butter sauce with artichoke hearts

Chicken Carlo

Chicken lightly breaded and charbroiled, topped with grilled asparagus, portabella mushrooms, roasted bell peppers and a splash of balsamic vinegar

Complements

(Choice of three)

Vegetables

Roasted Vegetables

(Chef’s Choice)

Sugar Snap Peas

Grilled Asparagus

Fresh Green Bean Almondine

Pastas

Parmigiano Risotto

Seafood Risotto

Primavera in a Cream or Pomodoro Sauce

Pasta Tutto Mare

Olive Oil, Butter Garlic, Florentine Pasta

Potatoes

Roasted Garlic Mashed Potatoes

Oven Roasted New Potatoes

Gorgonzola Mashed Potatoes

Au Gratin Potatoes

Price Per Person

Call for pricing!

Pricing includes all necessary dinnerware, our professional staff and the complete set up of buffet with chaffing dishes and linens.

Prices are subject to a 20% labor charge and applicable sales tax.

STANDARD DINNER BUFFET for Catering St Louis

Our Standard Dinner Buffet includes your choice of salad, signature entrée, two complements, homemade Italian bread, butter, iced tea, water, and coffee.

Salad Choices

House Salad – Crisp iceberg and romaine lettuce, provel cheese, Parmigiano cheese, sliced red onions and pimentos with our signature Italian dressing

Candicci’s Salad – Our house salad with added black olives and Italian salami

Traditional Caesar – Romaine lettuce tossed with Parmigiano cheese and house made Caesar dressing

ENTRÉE OPTIONS

(Choice of two)

Chicken Marsala

Lightly breaded grilled chicken served in

a Marsala wine sauce with red onions, tomatoes, tri-color peppers and mushrooms

Sliced Ham

Brown sugar and pineapple glaze

Roasted Turkey

Served with a rosemary and sage gravy

Chicken Spedini

Chicken dusted with Italian breadcrumbs, served in a Marsala wine sauce with peppers, mushrooms, onions, and tomatoes

Roasted Beef

Slow roasted top round beef with a homemade burgundy gravy.

Complements

(Choice of two)

Vegetables

Steamed Broccoli

Snow Peas

Creamed Spinach

Mixed Veggies

Pastas

Fettuccini Alfredo

Pasta Con Broccoli

Baked Bowties

Potatoes

Cheddar Mashed Potatoes

Italian Roasted Potatoes

Potatoes O’Brien

Price Per Person

Call for pricing!

Pricing includes all necessary dinnerware, our professional staff and the complete set up of buffet with chaffing dishes and linens.


Prices are subject to a 20% labor charge and applicable sales tax.

PASTA BAR

Choose any three pastas from our pasta menu. Your meal will include salad our house made Italian bread, butter, ice water, fresh coffee and iced tea.

Red Sauce Options:

Pasta Maloney Homemade meat sauce and meatballs topped with melted cheese

Ravioli Seasoned Italian beef filled ravioli with rich meat sauce

Amatriciana Linguine noodles, prosciutto, bacon, white wine and roasted garlic tomato sauce

Pasta Salsiccia Famous house Italian sausage links oven baked with provel cheese.

White Sauce Options:

Pasta Con Broccoli Broccoli, parmesan, cream sauce, mushrooms and a touch of marinara

Pasta Primavera Roasted red peppers, mushrooms, broccoli, asparagus, and grape tomatoes

Pasta Katrina rich cream sauce with grilled chicken, broccoli, and mushrooms

Fettuccini Alla Angelina Fettuccini pasta in a parmesan cheese sauce

Pasta Carbonara An egg enriched cream sauce, parmesan, grilled chicken, bacon, and scallions

Seafood Options:

Langusto Supremo Lobster cream sauce, scallops, shrimp, clams, green peppers, and garlic pesto

Crabby Mac’n’Chesse Crabmeat, cheddar, fontina, provel, and parmesan

Linguine Tutto Mare Shrimp, scallops, clams, and mushrooms

Raimondo Con Pesce Clams, shrimp, scallops, in a light cream sauce

Olive Oil & Garlic Options:

Pasta Alla Pedrone White wine, garlic, grilled chicken, sundried tomatoes, spinach, and basil

Pasta Lily Grilled chicken, roasted peppers, grape tomatoes, and mushrooms

Pasta Olivia Grilled chicken, asparagus, zucchini, mushrooms sundried tomatoes, and grape tomatoes

Pasta Alla Marco Polo Spicy soy sauce, garlic broth, broccoli, chicken, tomatoes, mushrooms

Stuffed Pasta Options:

Cannelloni Pasta filled with veal, beef, and chicken in a cream and red sauce blend

Mediterranean Manicotti Pasta filled with ricotta, onions, sundried tomatoes and kalamata olives

Tortellini Alla Carme Filled with Italian meat, served with peas, mushrooms and cream sauce

Cheese Tortoloni Ricotta and onion stuffed pasta, peas, red peppers, and mushrooms, cream sauce

Spinach Manicotti Spinach, eggplant, marinara, and cream sauce baked with provel cheese

Prosciutto Ravioli Mozzarella and Prosciutto ravioli, mushrooms, tomatoes, and cream sauce

Your pasta bar can be served one of three ways; as a buffet where your guests are free to help themselves, as a seated dinner where each plate will have a sampling of all your pasta choices, or as a seated dinner with a menu for your guests to choose one pasta of their liking.

Price per Person

Call for pricing!

Pricing includes all necessary dinnerware, our professional staff and the complete set up of buffet with chaffing dishes and linens.

Prices are subject to a 20% labor charge and applicable sales tax.

EXPRESS BUFFET

Our express lunch buffet is offered Monday- Friday 11-3 (excluding holidays). You will receive a selection of two pastas, salad, and our homemade bread with butter. As always ice water, coffee and iced tea are included in this package.

Red Sauce Options:

Pasta Maloney Homemade meat sauce and meatballs topped with melted cheese

Ravioli Seasoned Italian beef filled ravioli with rich meat sauce

Amatriciana Linguine noodles, prosciutto, bacon, white wine and roasted garlic tomato sauce

Pasta Salsiccia Famous house Italian sausage links oven baked with provel cheese.

White Sauce Options:

Pasta Con Broccoli Broccoli, parmesan, cream sauce, mushrooms and a touch of marinara

Pasta Primavera Roasted red peppers, mushrooms, broccoli, asparagus, and grape tomatoes

Pasta Katrina rich cream sauce with grilled chicken, broccoli, and mushrooms

Fettuccini Alla Angelina Fettuccini pasta in a parmesan cheese sauce

Pasta Carbonara An egg enriched cream sauce, parmesan, grilled chicken, bacon, and scallions

Seafood Options:

Langusto Supremo Lobster cream sauce, scallops, shrimp, clams, green peppers, and garlic pesto

Crabby Mac’n’Chesse Crabmeat, cheddar, fontina, provel, and parmesan

Linguine Tutto Mare Shrimp, scallops, clams, and mushrooms

Raimondo Con Pesce Clams, shrimp, scallops, in a light cream sauce

Olive Oil & Garlic Options:

Pasta Alla Pedrone White wine, garlic, grilled chicken, sundried tomatoes, spinach, and basil

Pasta Lily Grilled chicken, roasted peppers, grape tomatoes, and mushrooms

Pasta Olivia Grilled chicken, asparagus, zucchini, mushrooms sundried tomatoes, and grape tomatoes

Pasta Alla Marco Polo Spicy soy sauce, garlic broth, broccoli, chicken, tomatoes, mushrooms

Stuffed Pasta Options:

Cannelloni Pasta filled with veal, beef, and chicken in a cream and red sauce blend

Mediterranean Manicotti Pasta filled with ricotta, onions, sundried tomatoes and kalamata olives

Tortellini Alla Carme Filled with Italian meat, served with peas, mushrooms and cream sauce

Cheese Tortoloni Ricotta and onion stuffed pasta, peas, red peppers, and mushrooms, cream sauce

Spinach Manicotti Spinach, eggplant, marinara, and cream sauce baked with provel cheese

Prosciutto Ravioli Mozzarella and Prosciutto ravioli, mushrooms, tomatoes, and cream sauce

Price per Person

Call for pricing!
Prices are subject to a 20% labor charge and applicable sales tax.
Pricing includes all necessary dinnerware, our professional staff and the complete set up of buffet with chaffing dishes and linens.

 

APPETIZER ADDITIONS:

The perfect way to start off your event, our appetizers we carefully crafted to be the perfect complement to all of our catering packages.

Basic Additions:

$1.00 additional per person

Miniature Cheese Pizza

Cheese Garlic Bread

Eggplant Bruschetta

Fresh Tomato Relish Bruschetta

Zucchini Fritti with Roasted Red Pepper Aioli

Deluxe Additions:

$1.50 Additional per person

Toasted Ravioli with Marinara Sauce

Toasted Spinach Artichoke Ravioli with Roasted Red Pepper Aioli

Toasted Cannelloni Bites

Fried Mushrooms

Mozzarella Cheese Sticks

Premium Additions:

$3.00 Additional per person

Grilled Shrimp Gorgonzola

Calamari Fritti

Crab Stuffed Mushroom Caps

Bacon Wrapped Scallops

Shrimp Cocktail

Hors D‘oeuvres:

These options are all priced per person as an addition to any of our packages or combined them to create your own package.


Seasonal Fruit Platter

$1.75

Fresh Vegetable Platter

$1.50

Italian Antipasto Platter

$2.00

Zesty Cheese Ball and Crackers

$1.75

Sliced/Cubed Cheese Platter

(Cheddar, Swiss, and Hot Pepper)

$1.75

Gourmet Cheese Platter with Crackers

(Havarti, Gouda, and Gorgonzola)

$2.75

Spinach and Artichoke Dip

$2.00

Fiesta Taco Layer Dip

$2.00

Candicci’s Famous Crab Dip

$2.50

BBQ Meatballs

$2.00

Boneless Wings in either a Golden BBQ Sauce or in a Buffalo Sauce

$2.00

Crab Rangoon

$2.00

Finger Sandwiches

$3.00

Dollar Sandwiches

$3.00

Swedish Meatballs

$2.00

Candicci’s Catering Services – Catering St Louis – St Louis Caterer

Call our catering specialist, Judy @ 636-220-8989