Friday, December 29 – Sunday, December 31
Langusto Supremo with Lobster Tail – $28.95
Fettuccine noodles in our house special lobster cream sauce, tossed with bay scallops, shrimp, clams, green peppers and a touch of roasted garlic pesto. Served with a perfectly baked lobster tail.
8oz Butcher Cut Filet with Lobster Tail – $32.95
Topped with herbed butter. Served with wild mushroom risotto and a perfectly baked lobster tail.
8oz Butcher Cut Filet – $27.95
Served over wild mushroom risotto with fresh asparagus.
Seafood Angel Hair Pasta – $31.95
Angel hair pasta with peas surrounded by 4 U10 sea scallops and 4 large succulent shrimp in a oil, butter and garlic sauce.
Posted by St. Louis Media, LLC