Please enjoy our Specials!
Thursday, March 1 – Sunday, March 4
Appetizer Special
Spinach Artichoke Dip– $7.99
Served with warm pita chips
Entrée Specials
Beef Candicci Especial– $24.99
Beef Medallions with a white wine lemon butter garlic sauce with mushrooms topped with lobster meat served on a bed of parmigiana risotto with asparagus.
Blackened Cajun Red Snapper– $24.95
Blackened Cajun Red Snapper served over wild mushroom risotto served with asparagus
The above entrees are served with our famous Italian House Salad
Wine Specials
Nappa Cellars Chardonnay and Cabernet
Glass $7.00 – Bottle $26.00