Please enjoy our Specials!
Friday, March 9 – Sunday, March 11
Spedino Fruttamari – $24.95
Angel hair pasta with peas surrounded by 4 U10 sea scallops and 4 large succulent shrimp in an oil, butter and garlic sauce.
Blackened Cajun Red Snapper– $24.95
Blackened Cajun Red Snapper served over wild mushroom risotto served with asparagus
The above entrees are served with our famous Italian House Salad
Nappa Cellars Chardonnay, Sauv Blanc and Cabernet
Glass $7.00 – Bottle $26.00
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